Recipe Crab Oyster Sauce

Crabs are one type of animal that can live in two realms, but crabs usually prefer to live in water. Crabs have some very easily recognizable features, including the shell and two claws. In getting a delicious crab taste on the tongue, there’s nothing wrong if we cook the crab with the results of his own hands to taste it in accordance with the wishes. Little tips from us, choose fresh crabs when making oyster crab recipe. The characteristics of fresh and healthy crabs are generally still alive and odorless.

In getting a delicious crab taste on the tongue, there’s nothing wrong if we cook the crab with the results of his own hands to taste it in accordance with the wishes. Little tips from us, choose fresh crabs when making oyster crab recipe. The characteristics of fresh and healthy crabs are generally still alive and odorless. Okay go ahead, here we give how to make oyster crab cakes:

Ingredients:

  • 5 fresh crabs (size please as you wish)
  • 3 tablespoons tomato sauce
  • 5 tablespoons oyster sauce
  • 15 pieces of cayenne pepper that have been smoothed
  • Garlic to taste
  • 1/2 Tsp pepper powder
  • Sugar sand to taste
  • Mineral mineral to taste
  • Flavoring taste
  • Food cooking
  • 3 cloves of garlic which was first smoothed
  • 6 onion grains
  • 2 pieces of fresh red pepper
  • 3 cm of ginger that you have tossed
  • 1 stalks of lemongrass
  • 2 cm galangal
  • 3 clean-washed bay leaves

How to make:

  • Wash first crab that you have prepared to clean
  • Boil the crab until cooked, then remove it and drain it
  • Stir-fry the spices you’ve prepared with oil in a frying pan until fragrant
  • Include ginger, galangal, lemongrass that has been contaminated
  • Add the bay leaf
  • Pour water into the spice, wait until it boils
  • Enter the crab

Once served, maybe you will think how to eat crab while the shell is alive. Way, separate the body up to two or four parts. Then crumble the shell. After crumbling, you can peel the skin, and take the meat.