Recipes Seafood Sou

Practical Recipes to Make Seafood Soup Delicious and Delicious – Sakian daily boring cuisine menu, you need to taste creations and different food menu with delicious taste and delicious. Seafood soup is a seafood-based cuisine such as shrimp, squid and there are also other additions such as fish, tofu, mushrooms as a complement to a special taste.

Perhaps all this time you just eat seafood at the restaurant, it is impossible you will eat in the house continues, now is the time you try to make your own seafood with guided by tutorial how to cook from us, just follow this you need to record for shopping materials and the necessary seasoning.

Seafood Soup:

  • 300 grams of large shrimp
  • 200 grams of squid
  • 300 grams of ground grilled meat
  • 2 eggs
  • 4 medium potatoes
  • 150 grams of mushroom necklaces, sliced
  • 2 pieces of silk tofu, cut into pieces
  • 2 tablespoons of cornstarch
  • 100 grams of bamboo shoots, cut into pieces
  • 4 cloves garlic
  • 1 orange juice, water is taken
  • 50 grams sound (soak for a while)
  • Salt to taste
  • Pepper to taste

How to Make Seafood Soup:

  • Wash the squid and cut it like a die of dice.
  • Potatoes are washed and cut in the shape of flowers.
  • Mix coconut meat with salt, pepper, cornmeal, egg, bamboo shoot, mix well and then fry until reddish.
  • Rebate broth with garlic, ¬†meatballs, shrimp, and squid.
  • And also orange juice.
  • Put the potato, sound, and mushrooms. Cook until all are cooked.
  • Ahead of the lift, enter tofu silk.
  • When cooking do not forget to taste the cuisine is there a sense of lack, not to less

in the concoction of marinade because it will affect the taste of cuisine and after you feel your cuisine has the right taste please ask the opinion of others about the cuisine you make.