recipe of spicy oyster mushrooms

White oyster mushrooms include foods rich in nutrients and very suitable for anyone to eat. Processing delicious white oyster mushrooms are not easy, it takes a special trick to make the mushroom taste better. Moreover, the mushrooms have a very annoying wood scent so it must be overcome before it is cooked.
how to reduce unpleasant aroma

• Soak in hot water, let stand for 5-10 minutes then squeeze until the water is gone. Wash thoroughly and wring until the aroma is gone.
• Steaming for 10-15minutes
• Boil for a while and then squeeze it dry
• Soak in salt water for 10 minutes, then wring it dry

How To Cook Sauteed Spicy Tempe Mushroom

After going through the above process, you can cultivate oyster mushrooms according to taste. Well, one of the menu you can praktin is a savory spicy oyster mushroom sauce, namely:

Materials needed :

• 250 grams of white oyster mushrooms, suwir suwir
• 3 tablespoons sweet soy sauce
• 1 tablespoon oyster sauce
• Salt and sugar to taste
• Right amount of oil
• 5 pcs red chilli, finely chopped
• 2 pcs Garlic, finely chopped
• 5 pcs of cayenne pepper, sliced iris
• 2 cm galangal, keprek

How to cook :

1. Heat cooking oil, saute the finely ground spices until fragrant
3. Enter the white oyster mushrooms that have been soaked in warm water and squeezed, stirring
4. Add salt, granulated sugar, sweet soy sauce and oyster sauce. Stirring
5. Add enough water to spice up, stirring until dry
6. Once cooked, taste and lift. Serve

Easy, practical and the result snagat delicious is not it? Hopefully the above information can be useful for us smua.