Black Pepper Beef Recipe

An easy way to make Black Pepper Beef Recipe dishes. Indeed many varieties of beef recipes that we can cook for the beloved family. Especially when the moment special moments like this Eid al-Adha, there is nothing wrong if we cook a special meat recipe and other dishes than the other, the recipe of black pepper meat. The combination of black pepper flavor with a variety of sauce and soy sauce variation for the spice really spoil our tongue when eaten.

The most important and which should be the main concern is the process of cooking meat and meat selection as the main ingredient. Because the recipe this time is not sauce so the meat must be sure to be tender before mixed with other ingredients. In addition, a variety of sauces and soy sauce are used should also be a major concern because the real taste lies in the material. Use really good quality sauce and soy sauce and good viscosity levels so the results are really legit and tasty. Black Pepper Beef Recipes are needed and how to cook them below:

INGREDIENTS

  • 1 kg of beef
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 onions, thinly sliced
  • 2 large red chilies, cut into small pieces
  • 2 pieces of green chili, cut into small pieces
  • 2 medium size tomatoes, seeded
  • 3 tablespoons of sweet soy sauce
  • 3 teaspoons black pepper
  • Salt, sugar to taste
  • Oil to taste
  • 8 cloves of red onion
  • 6 cloves of garlic
  • 1 medium ginger segment

HOW TO MAKE

  • washed beef.
  • then boil until completely cooked and tender.
  • lift, chill the pieces into small pieces or according to taste.
  • Next heat the oil over low heat, 1 place the onion until slightly wilted, then
  • make the spices that have been mashed.
  • stirring until smooth or smell fragrant.
  • After that enter the meat, stir until the spices soak.
  • add a little water.
  • then add the peppers, red chili, green chilies, and tomatoes. Saute until the spices are completely flat.
  • add sweet soy sauce, salt, and sugar to taste. Finally, add black pepper to your taste.
  • Un-stir again until the spices completely seep in the meat, taste if there is still less, 1 add salt and sugar again according to taste.
  • Black pepper beef ready to serve.

Thus the recipe and how to make black pepper beef is tasty and evocative this time. At the time of serving the mother can add fried onion or leeks to beautify the black pepper made by the mother. Good luck at home and thank you.