Cooking Spaghetti Tips

Have you ever enjoyed the delicious spaghetti? Delicious pasta that comes with savory sauce and an appealing topping is an Italian-based food that is much-loved by various circles. Almost everyone would think that making spaghetti is a very easy thing, just by boiling pasta and pouring the sauce on it. Although it looks easy, the reality is not so, because not everyone can process the perfect spaghetti.

To get the finely processed spaghetti preparations, we are not only obliged to understand the correct spaghetti cooking tricks, but also to understand what not to do when cooking spaghetti. What are they? Check out 5 spaghetti cooking tips that you must know, the following:

Put pasta after boiling water

Whether it is intentional or not, some people often enter spaghetti when the water has not boiled yet. This is wrong, because it makes the pasta so mushy, clothed or easily crumbled. The truth is to boil the water first, then you can start to put pasta.

Do not add any ingredients to the cooking water

If you usually boil noodles by adding oil to not clot, then at the time of boiling spaghetti, this is not necessary. Why is that? Because the oil is attached to the surface of spaghetti just make the sauce difficult to mix well with spaghetti. So all you have to do is simply boil the spaghetti with boiling water instead of adding oil.

If cooking different types of pasta

If you want to cook some types of pasta, make sure to cook according to the type and do not cook simultaneously because it is feared will damage the texture and also the shape.

Immediately though paste after drained

After boiling the pasta, you will definitely drain the pasta. Immediately though the paste and do not let it too long in the filter, because the water content that runs out will make the pasta become dry and easy to clot.

Cook the sauce along with boiling spaghetti

In order for your homemade spaghetti to be perfect, make sure you cook the sauce and spaghetti together. So when the spaghetti is cooked, you just add the sauce. But unfortunately, some people just do the wrong thing, namely: cooking sauce after the spaghetti is cooked. While allowing longer spaghetti in the sieve, will make the spaghetti dry and clot so difficult to blend with the sauce.

it turns out there are a lot of tricks to watch out for your more delicious and perfect spaghetti hopefully the information titled 5 spaghetti cooking tricks that mandatory you know above can be useful for all of us.

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Recipe Crab Oyster Sauce

Crabs are one type of animal that can live in two realms, but crabs usually prefer to live in water. Crabs have some very easily recognizable features, including the shell and two claws. In getting a delicious crab taste on the tongue, there’s nothing wrong if we cook the crab with the results of his own hands to taste it in accordance with the wishes. Little tips from us, choose fresh crabs when making oyster crab recipe. The characteristics of fresh and healthy crabs are generally still alive and odorless.

In getting a delicious crab taste on the tongue, there’s nothing wrong if we cook the crab with the results of his own hands to taste it in accordance with the wishes. Little tips from us, choose fresh crabs when making oyster crab recipe. The characteristics of fresh and healthy crabs are generally still alive and odorless. Okay go ahead, here we give how to make oyster crab cakes:

Ingredients:

  • 5 fresh crabs (size please as you wish)
  • 3 tablespoons tomato sauce
  • 5 tablespoons oyster sauce
  • 15 pieces of cayenne pepper that have been smoothed
  • Garlic to taste
  • 1/2 Tsp pepper powder
  • Sugar sand to taste
  • Mineral mineral to taste
  • Flavoring taste
  • Food cooking
  • 3 cloves of garlic which was first smoothed
  • 6 onion grains
  • 2 pieces of fresh red pepper
  • 3 cm of ginger that you have tossed
  • 1 stalks of lemongrass
  • 2 cm galangal
  • 3 clean-washed bay leaves

How to make:

  • Wash first crab that you have prepared to clean
  • Boil the crab until cooked, then remove it and drain it
  • Stir-fry the spices you’ve prepared with oil in a frying pan until fragrant
  • Include ginger, galangal, lemongrass that has been contaminated
  • Add the bay leaf
  • Pour water into the spice, wait until it boils
  • Enter the crab

Once served, maybe you will think how to eat crab while the shell is alive. Way, separate the body up to two or four parts. Then crumble the shell. After crumbling, you can peel the skin, and take the meat.

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how to make corn milk and cheese

Corn, maybe there’s no boring-tired about the ingredients that can be made into a variety of delicious food. Corn can be created to be a healthy food that your family can consume, especially your children. Sweet corn cheese milk is one of the delicious food that can be used as a snack while being relaxed. Corn high doses of carbohydrates are high enough to fill the stomach that is hungry.

For those of you who are bored with rice, then you can replace it with corn. corn this time will be made into a delicious snack that is corn milk cheese. To enjoy Sasuke, please refer to the recipe below. How To Make Cheese Milk Milk Delicious and Delicious

Ingredients :

  • 2 pieces of sweet corn
  • Milk sweet to taste
  • 1 tablespoons margarine
  • cheese grated cheddar to taste

How To Make Milk Cheese Milk:

  • Fast peeled corn peel and throw corn until it is completely clean
  • After that, sweet corn was combed smooth with a sharp knife
  • Subted sweet corn curl in a hot sauce
  • Wait until the corn is fully cooked and slightly tender
  • Prepare a small container or cup to serve sweet corn
  • Take each spoon of vegetable or taste and then put it into prepared cup
  • Combinate with sweetened condensed milk to taste either white or brown
  • Then sprinkle with grated cheese on top
  • Take the margarine by scrubbing it with the spoon to use
  • Corn milk cheese ready to be enjoyed

For Recipes and How to Make Milk Milk This cheese, can use sweetened condensed milk white or brown as both will equally produce a delicious taste and delicious. Please try at home and serve in your family, good luck.

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Spaghetti Aglio e Olio recipe

 

Spaghetti, Italian food is increasingly popular in the world. Her fans adored the tantalizing combination of pasta, tomato sauce and meat, and cheese sprinkles. On another occasion, spaghetti is also served with a creamy and creamy white sauce.

For fans of healthy cuisine, various fatty sauces that become a barrier to enjoy spaghetti. But did you know that spaghetti can be processed in an easier and healthier way? This cuisine is named spaghetti Aglio e Olio. Seasoning is simple, just rely on olive oil (olive oil) and garlic.

Ingredients:

  • pasta spaghetti ± 200 gr
  • olive oil or olive oil 1/3 cup
  • garlic 6 cloves. Thinly sliced or chopped (to taste)
  • 2 red curls. Thinly sliced
  • peters Eli chopped
  • cheese
  • garlic to taste
  • the black tails are sufficient

How to make:

  • beat the pasta in hot water. Add salt to taste. Wait until it reaches the alternate texture. That is, spaghetti should be cooked but not too mushy. When eaten there are still bites. (to know the correct boiling pasta technique can read pasta cooking tips).
  • out aside ± 1 cup water of pasta stew.
  • heat the olive oil in a medium-sized pan.
  • enter the garlic slices, cook until the color is yellowish, but do not burn. 1enter the chili slices, cook for a while (± 30 seconds only).
  • little down the flame, then put the paste of decoction of water paste into the olive oil stir. This can prevent garlic from burning.
  • season with salt and black pepper to taste. 1she drinks for a while until the water is slightly shrunk, then insert the paste that has been drained. Include parsley slices. Stir well until blended.
  • serve the spaghetti pasta in a dish, give a sprinkling of parsley slices and parmesan cheese. Serve while warm

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recipe of spicy oyster mushrooms

White oyster mushrooms include foods rich in nutrients and very suitable for anyone to eat. Processing delicious white oyster mushrooms are not easy, it takes a special trick to make the mushroom taste better. Moreover, the mushrooms have a very annoying wood scent so it must be overcome before it is cooked.
how to reduce unpleasant aroma

• Soak in hot water, let stand for 5-10 minutes then squeeze until the water is gone. Wash thoroughly and wring until the aroma is gone.
• Steaming for 10-15minutes
• Boil for a while and then squeeze it dry
• Soak in salt water for 10 minutes, then wring it dry

How To Cook Sauteed Spicy Tempe Mushroom

After going through the above process, you can cultivate oyster mushrooms according to taste. Well, one of the menu you can praktin is a savory spicy oyster mushroom sauce, namely:

Materials needed :

• 250 grams of white oyster mushrooms, suwir suwir
• 3 tablespoons sweet soy sauce
• 1 tablespoon oyster sauce
• Salt and sugar to taste
• Right amount of oil
• 5 pcs red chilli, finely chopped
• 2 pcs Garlic, finely chopped
• 5 pcs of cayenne pepper, sliced iris
• 2 cm galangal, keprek

How to cook :

1. Heat cooking oil, saute the finely ground spices until fragrant
3. Enter the white oyster mushrooms that have been soaked in warm water and squeezed, stirring
4. Add salt, granulated sugar, sweet soy sauce and oyster sauce. Stirring
5. Add enough water to spice up, stirring until dry
6. Once cooked, taste and lift. Serve

Easy, practical and the result snagat delicious is not it? Hopefully the above information can be useful for us smua.…

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Black Pepper Beef Recipe

An easy way to make Black Pepper Beef Recipe dishes. Indeed many varieties of beef recipes that we can cook for the beloved family. Especially when the moment special moments like this Eid al-Adha, there is nothing wrong if we cook a special meat recipe and other dishes than the other, the recipe of black pepper meat. The combination of black pepper flavor with a variety of sauce and soy sauce variation for the spice really spoil our tongue when eaten.

The most important and which should be the main concern is the process of cooking meat and meat selection as the main ingredient. Because the recipe this time is not sauce so the meat must be sure to be tender before mixed with other ingredients. In addition, a variety of sauces and soy sauce are used should also be a major concern because the real taste lies in the material. Use really good quality sauce and soy sauce and good viscosity levels so the results are really legit and tasty. Black Pepper Beef Recipes are needed and how to cook them below:

INGREDIENTS

  • 1 kg of beef
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 onions, thinly sliced
  • 2 large red chilies, cut into small pieces
  • 2 pieces of green chili, cut into small pieces
  • 2 medium size tomatoes, seeded
  • 3 tablespoons of sweet soy sauce
  • 3 teaspoons black pepper
  • Salt, sugar to taste
  • Oil to taste
  • 8 cloves of red onion
  • 6 cloves of garlic
  • 1 medium ginger segment

HOW TO MAKE

  • washed beef.
  • then boil until completely cooked and tender.
  • lift, chill the pieces into small pieces or according to taste.
  • Next heat the oil over low heat, 1 place the onion until slightly wilted, then
  • make the spices that have been mashed.
  • stirring until smooth or smell fragrant.
  • After that enter the meat, stir until the spices soak.
  • add a little water.
  • then add the peppers, red chili, green chilies, and tomatoes. Saute until the spices are completely flat.
  • add sweet soy sauce, salt, and sugar to taste. Finally, add black pepper to your taste.
  • Un-stir again until the spices completely seep in the meat, taste if there is still less, 1 add salt and sugar again according to taste.
  • Black pepper beef ready to serve.

Thus the recipe and how to make black pepper beef is tasty and evocative this time. At the time of serving the mother can add fried onion or leeks to beautify the black pepper made by the mother. Good luck at home and thank you.…

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Beefsteak Recipe

The beef steak prescription we give is slightly different from the beef steak that we usually find in malls or other restaurants. If beek steak is usually using a thick steak sauce, well this time we will give how to make beef steak with gravy.

Probably almost similar to beef stew recipes, but the sauce is slightly thicker with a complete beef stir fry than a meat stew recipe. Friends need not worry. How to cook beef steak recipe and marinade is easy and simple really. Besides tasty and delicious, the nutritional content is also good to meet the daily nutritional needs of the family

Ingredients

  • meat of fresh cow about 500 grams.
  • five fresh onions to taste or approximately 2 sticks only.
  • wash clean and finely sliced.
  • large medium size onions about 1 pcs.
  • peel the skin and sliced small.
  • fresh celery leaves about 1 stalk ‘wash clean and thinly sliced.
  • White sugar to taste according to taste.
  • both instant powder of beef taste to taste
  • red sugar to taste
  • sponge sweet enough to taste
  • food frying or margarine to taste
  • fried red onions to taste
  • clean water sufficiently

Special beef cow seasoning

  • large medium size red onion is about 15 cloves only.
  • medium garlic peel the onion skin
  • ginger medium size
  • finely pepper or powder according to taste
  • pepper smooth or powder to taste

How to make

  • Prepare a pot of clean water sufficiently.
  • boil the meat has a cow until tender.
  • after gently take the meat and cut into chunks according to taste.
  • air broth is also filtered from dirt that may still exist then set aside.
  • st, smooth onion, garlic, pepper,  ginger.
  • prepare the skillet over medium heat and give enough cooking oil or margarine for 1 stir fried beef basil.
  • enter the spiced paste into a frying pan and stir until there is a distinctive smell of stir-fry.
  • pour the remaining broth into the frying pan to taste enough and stir to mix with the marinade.
  • enter the beef that has been cut into the frying pan then stir back.
  • enter brown sugar, sweet soy sauce, iodized salt kitchen, granulated sugar and powdered broth to taste and then stir.
  • cook while stirring so that it is well blended until the steak sauce thickens and seeps into the flesh.
  • enter the slices of celery leaves, onions, and leaf. Stir back until the vegetables wither.
  • check flavor and add sugar, salt or soy if necessary.
  • stir briefly then turn off the heat and transfer to the dish bowl with a sprinkling of fried onions on top.

Finish is how to make special beef steak above. Although using simple beef bento, but the flavors and delights are not inferior to the recipes from other famous restaurants is not. If you like, can also be added a slice of red tomatoes or potatoes to be more varied. For other beef recipe ideas, please try

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